Pistachio Cream Pasta

4.8 19 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg

Protein 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Fat 33.3 g

Fibre 4.4 g

Saturated Fat 11.1 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10 min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1 h 30 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Browned Pork Rice

Browned Pork Rice

1 h

Creamy Feta Dip

Creamy Feta Dip

5 min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25 min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25 min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30 min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35 min

Creamy pistachio pasta

Creamy pistachio pasta

40 min