Skip to main content Search

Pistachio Cream Pasta
4.7 23 rating
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pecorino cut in pieces (2 cm)
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • pistachio nuts, unsalted, shelled toasted (see tip)
    40 g
  • banana shallots halved
    120 g
  • garlic clove
    1
  • olive oil
    10 g
  • water
    700 g
  • guanciale diced (1-2 cm)
    200 g
    200 g bacon lardons
  • dried spaghetti
    300 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg
Protein 25.7 g
Calories 2785.2 kJ / 665.7 kcal
Fat 33.3 g
Fibre 4.4 g
Saturated Fat 11.1 g
Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Frozen Fruit Sorbet (3-in-1)

5.0(15)

5 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Tomato and Bacon Spaghetti

4.4(30)

35 min

Spaghetti Carbonara

3.9(24)

40 min

Chicken and Mushroom Rice

4.0(60)

55 min

Asparagus, Broccoli and Mushroom Rice

3.9(10)

55 min

Spicy Mince Pork Noodles

3.6(79)

45 min

Lemon Garlic Salmon

4.8(243)

2 h 20 min

Mediterranean Green Goddess Salad

4.6(18)

40 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.4(17)

40 min

Butter Chickpea Curry with Cauliflower Rice

4.3(85)

25 min

Rosemary and Sea Salt Bread

4.9(48)

1 h 55 min