Pistachio Cream Pasta

4.9 21 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg

Protein 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Fat 33.3 g

Fibre 4.4 g

Saturated Fat 11.1 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Mediterranean Green Goddess Salad

Mediterranean Green Goddess Salad

40 min

Îles Flottantes in White Chocolate Cream and Roses

Îles Flottantes in White Chocolate Cream and Roses

1 h 20 min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25 min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55 min

Soba Noodle and Salmon Bowl

Soba Noodle and Salmon Bowl

30 min

Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

8 h 10 min

Buddha Bowl with Chicken

Buddha Bowl with Chicken

1 h

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Houmous and Grilled Vegetable Wraps

Houmous and Grilled Vegetable Wraps

30 min

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40 min