Devices & Accessories
Kichererbsen-Cracker (glutenfrei, vegan)
Prep. 15 min
Total 30 min
50 Stück
Ingredients
-
Kichererbsenmehl etwas mehr zum Bemehlen140 g
-
Mohn20 g
-
Rosmarin, getrocknet2 TL
-
Backpulver1 TL
-
Salz½ - 1 TL
-
Wasser60 g
-
Öl20 g
-
Sesamsamen1 EL
Difficulty
easy
Nutrition per 1 Stück
Sodium
32 mg
Protein
1 g
Calories
62 kJ /
15 kcal
Fat
1 g
Fibre
0 g
Saturated Fat
0 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bewusst Naschen
10 Recipes
Austria
Austria
You might also like...
Hafer-Nuss-Creme
25 min
Linsenwraps (glutenfrei, vegan)
3 h 40 min
Glutenfreies Dattel-Apfel-Walnuss-Teebrot
1 h 30 min
Glutenfreies Low Carb Knäckebrot
1 h 30 min
High Protein Eis am Stiel
4 h 30 min
High Protein Brot (glutenfrei)
9 h 30 min
Linsenwraps (glutenfrei, vegan)
3 h 40 min
Dinkel-Knäckebrot
2 h
Hirsenmehlbrot
1 h 45 min
Veganer Peperoni-Cashew-Aufstrich auf getoastetem Brot
20 min
Linsen-Mandel-Cracker
40 min
Proteinriegel
2 h