Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hirse
- 100 g Buchweizen
- 330 g Wasser
- 25 g frische Hefe
- 1 TL Zucker
- 250 g Brotmehl glutenfrei
- 2 TL Salz
- 10 g Olivenöl, und etwas mehr zum Einfetten
- 1 TL Sesam
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 6.5 g
- Carbohydrates
- 56.5 g
- Fat
- 6.7 g
- Fibre
- 4.7 g
Alternative recipes
Randensalat mit Meerettich (TM6)
10 dk
Früchte-Nussbrötli
3 godz. 5 min
Buchweizen-Hirsebrot (glutenfrei)
5 Std. 20 Min
Frühstücksbrot mit Trockenfrüchten
3sa
Knäckebrot
1sa
Dinkel-Haselnussbrot
2sa 50 dk
UrDinkel Brot
11u.
Weizen-Dinkel-Brot
12 Std.
Dinkelbrot
17u. 25min
Vollkornbrot Glutenfrei
4 Std.
Glutenfreies Vollkornmehl
5 dk
Leinsamenbrot
1h 30min