Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hirse
- 100 g Buchweizen
- 330 g Wasser
- 25 g frische Hefe
- 1 TL Zucker
- 250 g Brotmehl glutenfrei
- 2 TL Salz
- 10 g Olivenöl, und etwas mehr zum Einfetten
- 1 TL Sesam
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 6.5 g
- Carbohydrates
- 56.5 g
- Fat
- 6.7 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vollkorn-Burgerbrötchen
2 Std. 50 Min
Buchweizen-Hirsebrot (glutenfrei)
5h 20 min
Vollkornbrot Glutenfrei
4h
Leinsamenbrot
1h 30 min
Weizen-Dinkel-Brot
12h
Powerballs (Vegan)
15min
Glutenfreies Vollkornmehl
5 Min
Gluten- und getreidefreie Brötchen
1h 20 min
Haferflocken-Blechkuchen
1h 40 min
Karotten-Kichererbsen-Aufstrich
15min
UrDinkel Brot
11h
Dinkel-Haselnussbrot
2 Std. 50 Min