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Vollkorn-Burgerbrötchen

Vollkorn-Burgerbrötchen
4.3 24 ratings
Prep. 15 min
Total 2 h 50 min
6 Stücke
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Ingredients

  • Wasser
    500 g
  • Kartoffeln, festkochend gewürfelt (1 cm) (siehe Tipp)
    250 g
  • Weizen, ungemahlen
    250 g
  • Milch
    75 g
  • frische Hefe (40 g)
    1 Würfel
  • Eier
    3
  • Weizenmehl
    250 g
  • feinkörniges Salz
    2 TL
  • Butter weich, in Stücken
    60 g

Difficulty

easy

Nutrition per 1 Stück

Protein 15 g
Energy 1837 kJ / 439 kcal
Fat 13 g
Fibre 7.6 g
Carbohydrates 63 g

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