Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g Mandeln, geschält
- 220 g Maismehl
- 110 g Weissmehl, glutenfrei
- 2 ½ TL Trockenhefe
- 2 TL Zucker
- 2 TL Xanthan-Gummi (optional)
- 2 TL Salz, feinkörnig
- 310 - 350 g Wasser
- 20 g Olivenöl, und etwas mehr zum Einfetten und Beträufeln
- 1 Zweigchen frischer Rosmarin, nur Blätter
- 1 TL grobkörniges Salz
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 633.8 kJ / 151.5 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kardamom-Rosen-Shortbread
1h 30min
Apfelglace mit Kokosmilch
10 Min
Fruchtsorbet, schnell
10 Min
Rhabarber-Glace
36h 25min
Bananen-Glace mit Erdnussbutter und Schokolade
8 Std. 10 Min
Nussglace
5 Std. 20 Min
Blaubeer-Glace-Schaum
10 Min
Vanilleglace mit gesalzenem Karamel
14h
Vollkornbrot Glutenfrei
4h
Gluten- und getreidefreie Brötchen
1h 20min
Quinoa-Guetzli
No ratings
Glutenfreier Chocolate Chip-Cake
1h 10min