Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Butter, weich, in Stücken
- 350 g Birnen, z. B. Williamsbirnen ), mit Schale, entkernt und in Stücken (3 cm)
- 200 g Wasser
- 1 TL Zucker
-
20
g frische Hefe
or 1 TL Trockenhefe -
300
g Pizzamehl
or 300 g Manitoba-Mehl - 200 g Roggenmehl
- 1 ½ TL Salz
- 150 - 200 g Gorgonzola, in Stücken (3-4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süsskartoffelsuppe mit Pouletspiessli
30 Min
Rotolo mit Pilzen und Peperoni
2 Std. 15 Min
Focaccia mit Zwiebeln
2u. 20min
Vollkorn-Burgerbrötchen
2h 50min
Das Weisse vom Ei-Omelette
35 Min
Cantucci
1h 50 min
Salami-Käse-Wähe
2 Std. 10 Min
Lauwarmer Gerstensalat mit Gemüse und Poulet
45 Min
Dinkel-Focaccia
2 Std. 30 Min
Crevettencurry mit Topinambur
45 Min
Tomaten-Basilikum-Brot
1 Std. 45 Min
Himbeer-Orangen-Glacé
5 godz. 10 min