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Ingredients
- Butter, zum Einfetten
- 4 Blätter Filoteig
- 400 g Milch
- 3 Eigelbe
- 80 g Zucker
- 30 g Maisstärke
- 1 TL Zimt
- 400 g Apfel (alle Sorten) (z. B. Reinette), geschält, entkernt und in Vierteln
- 1 Zitrone, geriebene Schale und Saft
- Puderzucker nach Belieben, zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 33 g
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