Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 40 g Parmesan, in Stücken (2–3 cm)
- 300 g Wasser
- 10 g frische Hefe
- 1 TL Zucker
- 40 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 500 g Pizzamehl
- 10 g Salz, nach Belieben
- 250 g Kartoffel, geschält und in dünnen Scheiben (1–2 mm)
- 1 - 2 Zweigchen Rosmarin, frisch, Nadeln gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19 g
- Carbohydrates
- 107 g
- Fat
- 19 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flammkuchen mit Speck
40min
Lauwarmer Gerstensalat mit Gemüse und Poulet
45min
Focaccia mit Tomaten
40min
Focaccia mit Oliven
2 Std. 20 Min
Carac
2h
Kartoffel-Focaccia
2h 50min
Pizzette mit Ziegenkäse
1h 35min
Beerencake
1 Std. 15 Min
Grittibänze
2 Std. 10 Min
Brot mit Gemüse-Topping
40min
Lauchwähe mit Schinken
1 Std. 45 Min
4-Käse-Quiche
45min