Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 70 g Butter, in Stücken und etwas mehr zum Einfetten
- 40 g Zucker
- 2 Eier
- 100 g Weissmehl
- 1 TL Backpulver
Füllung
- 250 g Zucker
- 1 Zitrone, nur Schale, ohne das Weisse
- 100 g Butter, weich
- 250 g Frischkäse, in Stücken
- 7 Eier, Eigelb und Eiweiss trennen
- 40 g Zitronensaft
- 1 TL Zitronenaroma
- 1 TL Bittermandelaroma
- ¼ TL feinkörniges Salz
- 1000 g frischer Ricotta
- 70 g Maisstärke
Zitronenglasur
- 100 g Puderzucker
- 30 g Zitronensaft
- Heidelbeeren, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1683 kJ / 400 kcal
- Protein
- 12.4 g
- Carbohydrates
- 37.8 g
- Fat
- 23.1 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauwarmes Schoggi-Küchlein
1h 30min
Trutenburger
1h 25min
Krokante Schoggi-Torte
15 godz.
Brownies
45 min
Mud cake
2h 30min
Himbeer-Kokos-Cupcakes
2h 20min
Schoggi-Roulade mit Orange
3 godz. 45 min
Schweizer Cake
15 godz.
Osterkuchen
1 Std. 55 Min
Grünes Poulet-Curry
55min
Schoggi-Coulant mit Herz
1h 30min
Schoggi-Muffins mit Pekannüssen
30 min