Bananencake

Bananencake

4.7 224 ratings

Prep. 10 min

Total 1 h 50 min

12 Scheiben

Ingredients

Butter weich, in Stücken und etwas mehr zum Einfetten
130 g
Bananen in Stücken
340 g
Zucker
140 g
Eier
3
Weissmehl
225 g
Backpulver
2 TL
Salz
1 Prise
Natron
1 TL
Milch
100 g
100 g Wasser
Vanilleextrakt, natürlich
2 TL
2 TL Vanillezucker, selbst gemacht

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g

Calories 1019 kJ / 243 kcal

Fat 10 g

Fibre 1.1 g

Carbohydrates 33 g

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