Bananencake

Bananencake

4.7 173 ratings
Prep. 10 min
Total 1 h 50 min
12 Scheiben

Ingredients

  • Butter weich, in Stücken und etwas mehr zum Einfetten
    130 g
  • Bananen in Stücken
    340 g
  • Zucker
    140 g
  • Eier
    3
  • Weissmehl
    225 g
  • Backpulver
    2 TL
  • Salz
    1 Prise
  • Natron
    1 TL
  • Milch
    100 g
    100 g Wasser
  • Vanilleextrakt, natürlich
    2 TL
    2 TL Vanillezucker, selbst gemacht

Nutrition per 1 Scheibe

Calories 243 kcal / 1019 kJ
Protein 4 g
Fat 10 g
Carbohydrates 33 g
Fibre 1.1 g

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