Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 200 g Butter, gekühlt, in Stücken und etwas mehr zum Einfetten
- 400 g Weissmehl
- 4 Eigelbe
- 1 TL Backpulver
- 1 TL Vanilleextrakt
- 50 g Puderzucker
Apfelmasse
- 1500 g Äpfel, geschält, Kerngehäuse entfernt, in Vierteln
- ½ TL Zimt, gemahlen
- 40 g Zucker
Meringue-Füllung
- 4 Eiweisse
- 150 g Puderzucker
- Zimt zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 1940 kJ / 461 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 17 g
- Fibre
- 4 g
Alternative recipes
Erdbeer-Holunder-Tiramisu
3 Std. 15 Min
Schoggichüechli
45 Min
Stracciatella-Tiramisu
2u. 30min
Kirschtorte Schwarzwälder Art
1h 30min
Schokoladenküchlein mit flüssigem Kern
40min
Lemon-Cheesecake mit Nuss-Crunch
4h 35 min
Kräuter-Knoblauch-Brot
3 godz. 30 min
Rüeblitorte
1 godz. 10 min
Beerencake
1h 15 min
Lauwarmes Schoggi-Küchlein
1h 30min
Schoko-Vulkan
15 Min
Zitronenroulade
3 Std.