Das Weisse vom Ei-Omelette

Das Weisse vom Ei-Omelette

4.2 12 ratings
Prep. 10 min
Total 35 min
2 Portionen

Ingredients

  • Eiweiss (von ca. 5 Eiern)
    150 g
  • Frühlingszwiebeln in feinen Scheiben
    30 g
  • Zucchetti fein geschnitten (2-3 mm)
    50 g
  • Tomaten fein geschnitten (2-3 mm)
    50 g
  • feinkörniges Salz
    ½ TL
  • Olivenöl, nativ
    1 TL
  • Wasser
    500 g
  • Bresaola in Tranchen
    50 g
    50 g Schweizer Bündner Fleisch, in Tranchen

Nutrition per 1 Portion

Calories 103 kcal / 431 kJ
Protein 17 g
Fat 3 g
Carbohydrates 2 g
Fibre 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...