
Devices & Accessories
Das Weisse vom Ei-Omelette
Prep. 10 min
Total 35 min
2 Portionen
Ingredients
-
Eiweiss (von ca. 5 Eiern)150 g
-
Frühlingszwiebeln in feinen Scheiben30 g
-
Zucchetti fein geschnitten (2-3 mm)50 g
-
Tomaten fein geschnitten (2-3 mm)50 g
-
feinkörniges Salz½ TL
-
Olivenöl, nativ1 TL
-
Wasser500 g
-
Bresaola in Tranchen50 g
Nutrition per 1 Portion
Calories
103 kcal /
431 kJ
Protein
17 g
Fat
3 g
Carbohydrates
2 g
Fibre
17 g
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