Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kartoffelstock und Poulet
- 1000 g Kartoffeln, mehligkochend, geschält, in Stücken (1 cm)
- 300 g Wasser
- 50 g Kokosmilch
- 2 TL Salz
- 600 g Pouletgeschnetzeltes
- 30 g Butter
Gemüse und Fertigstellung
- 150 g Zwiebeln, halbiert
- 300 g Krautstiel, weiss, in feinen Streifen
- 1 EL Curry, gemahlen, scharf
- 200 g Kokosmilch
- 50 g Wasser
- 1 Hühnerbouillonwürfel (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2377 kJ / 566 kcal
- Protein
- 43.2 g
- Carbohydrates
- 48 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brätchügeli-Pastetli mit Erbsli und Rüebli
35 Min
Fleischbällchen mit Kartoffelstock
1 Std.
Rindsvoressen
1 Std. 50 Min
Fruchtglace
5min
Poulet mit Zucchetti-Karotten-Reis
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 phút
Älpler Magronen
45min
Ghackets mit Hörnli
30 Min
Riz Casimir
45min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Älplermagronen
30 Min