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Munder Safranrisotto

Munder Safranrisotto
4.1 106 ratings
Prep. 20 min
Total 45 min
4 Portionen
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Ingredients

  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    2
  • Butter
    30 g
  • Risottoreis (z. B. Arborio oder Carnaroli)
    320 g
  • Tomaten entkernt, in Würfeln (2 cm)
    400 g
  • Safranfäden
    1 TL
  • Thymian, getrocknet
    1 EL
  • Gemüsebouillonwürfel (für je 0,5 l)
    2
  • Wasser
    700 g
  • Speckwürfeli
    50 g
  • Schinken in Tranchen, in Streifen
    50 g
  • Kalbsfleisch, geschnetzelt
    300 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Weisswein, trocken
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g
Calories 2440 kJ / 583 kcal
Fat 20 g
Carbohydrates 67 g

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