Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Butter
- 320 g Risottoreis (z. B. Arborio oder Carnaroli)
- 400 g Tomaten, entkernt, in Würfeln (2 cm)
- 1 TL Safranfäden
- 1 EL Thymian, getrocknet
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 700 g Wasser
- 50 g Speckwürfeli
- 50 g Schinken, in Tranchen, in Streifen
- 300 g Kalbsfleisch, geschnetzelt
- ¼ TL Salz
- 2 Prisen Pfeffer
- 100 g Weisswein, trocken
- Nutrition
- per 1 Portion
- Calories
- 2440 kJ / 583 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Älpler Magronen
45 Min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10 min
Riz Casimir
45 Min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35 Min
Ghackets mit Hörnli
30 min
Risotto Cinque P
30 min
Älpler Magronen
45 Min
Risotto milanese
30 min
Rindsvoressen
1h 50min
Risotto mit getrockneten Steinpilzen
45 Min
Älplermagronen
30 min
Getränkter Zitronencake
1j 30 menit