Eier-Canapés
TM5 TM6

Eier-Canapés

3.8 (30 ratings)

Ingredients

  • 150 g Quark, mit 40 % Fettgehalt
  • 1 EL Curry, gemahlen
  • 1 EL Senf
  • ½ TL feinkörniges Salz
  • 20 - 30 Stängel Schnittlauch, in Ringen, zum Garnieren
  • 4 hartgekochte Eier, in Hälften
  • 6 Scheiben Weissbrot, getoastet

Nutrition
per 1 Portion
Calories
717 kJ / 171 kcal
Protein
10 g
Carbohydrates
14 g
Fat
8 g
Fibre
1.4 g

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