Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mehl
- 50 g Gruyère, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 45 g Bratbutter
- 1000 g Wasser
- 2 Rindsbouillonwürfel (für je 0,5 l)
- 1 Prise Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 842 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 15 g
In Collections
Alternative recipes
Mailänderli
3 Std.
Zwiebel-Käsewähe
1h 15 min
Riz Casimir
45 min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 min
Nidletäfeli
2h
Luzerner Lebkuchen
55 min
Brönnti Creme (Gebrannte Creme)
4h 50 min
Knöpfli
50 min
Knöpfli
50 min
Chäschüechli (Käseküchlein)
50 min
Fondue moitié-moitié
20min
Süssmostcreme
4 Std. 15 Min