Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Gurken, entkernt und in Stücken
- 4 Prisen Salz
- 50 g Schalotten, halbiert
- 80 g Essiggurken, abgetropft
- 2 EL Senf
- 2 EL Rotweinessig
- 30 g neutrales Öl (oder Nussöl)
- 1 Prise Pfeffer, gemahlen
- 300 g Mortadella, gewürfelt (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1276 kJ / 305 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 1 g
In Collections
Alternative recipes
Zucchettibeilage
30 Min
Blumenkohlgratin
55 Min
Poulet mit Kartoffelstock
1 godz. 15 min
Penne mit Broccoli, Salsiccia und Oliven
40 Min
Gemüsesalat mit Limetten-Marinade
15 Min
Gefüllte Peperoni mit Reis und Tomatensauce
1 Std.
Wirz-Pasta
35 min
Sommerlicher Kartoffelsalat
3 godz.
Kartoffelsalat
1 Std. 5 Min
Peperoni-Salat
20 Min
Schneller Regenbogensalat
10 Min
Hörnlisalat
30 Min