Mortadella-Gurken-Salat

Mortadella-Gurken-Salat

3.5 10 ratings

Prep. 5 min

Total 10 min

4 Portionen

Ingredients

Gurken entkernt und in Stücken
600 g
Salz
4 Prisen
Schalotten halbiert
50 g
Essiggurken abgetropft
80 g
Senf
2 EL
Rotweinessig
2 EL
neutrales Öl (oder Nussöl)
30 g
Pfeffer, gemahlen
1 Prise
Mortadella gewürfelt (ca. 1 cm)
300 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Energy 1276 kJ / 305 kcal

Fat 26 g

Fibre 1 g

Carbohydrates 4 g

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Also featured in

Natürlich schnell DE 44 recipes
Switzerland

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