Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 TL Salz
- 600 g Kartoffeln, festkochend, mittelgross, mit Schale
- 1 Knoblauchzehe
- 1 rote Peperoni (ca. 150 g), geviertelt
- 1 gelbe Peperoni (ca. 150 g), geviertelt
- 70 g Essiggurken, in groben Stücken
- 100 g Crème fraîche
- 1 TL Senf
- ¼ TL Pfeffer, gemahlen
- 1 EL Essig
- Nutrition
- per 1 Portion
- Calories
- 636 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 5 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti an Tomaten-Speck-Sauce
35 min
Pasta Auflauf mit Spinat
1h 20min
Hörnlisalat
35 min
Wirz-Pasta
35 min
Hörnlisalat
30 min
Mortadella-Gurken-Salat
10 min
Gemüseeintopf mit Kartoffeln und Würstchen
50 Min
Poulet mit Kartoffelstock
1h 15min
Kartoffelsalat
1h 5min
Pastasalat mit Gemüse
1 godz.
Schneller Regenbogensalat
10 min
Älpler-Gratin
50 Min