Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 TL Salz
- 600 g Kartoffeln, festkochend, mittelgross, mit Schale
- 1 Knoblauchzehe
- 1 rote Peperoni (ca. 150 g), geviertelt
- 1 gelbe Peperoni (ca. 150 g), geviertelt
- 70 g Essiggurken, in groben Stücken
- 100 g Crème fraîche
- 1 TL Senf
- ¼ TL Pfeffer, gemahlen
- 1 EL Essig
- Nutrition
- per 1 Portion
- Calories
- 636 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 5 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Älpler-Gratin
50 min
Poulet mit Kartoffelstock
1h 15 min
Wurst-Käse-Salat
10 min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 min
Mortadella-Gurken-Salat
10 min
Ratatouille
40 min
Spaghetti Bolognese
40 min
Bohnen-Tomaten-Salat
30 min
Kartoffelsalat
1h 5min
Peperoni-Salat
20 min
Kartoffel-Zucchetti-Tortilla
1h 10 min
Kartoffelsalat Badische Art
6h