Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotten
-
1
roter Chili, alle Sorten, pikant, klein, entkernt
or 1 Prise Chili, gemahlen, pikant, klein, entkernt - 20 g Olivenöl, nativ
- 280 g rohe Salsiccia, ohne Haut, in Stücken (2-3 cm)
- 8 grüne Oliven, entsteint, in Hälften
- 8 schwarze Oliven, entsteint, in Hälften
- ½ Salz
- 700 g Wasser
- 1 l Salz
- 350 g Pasta getrocknet, Sorte Penne Rigate, von bester Qualität
- 300 g Brokkoliröschen, in Hälften
- Nutrition
- per 1 Portion
- Calories
- 2494 kJ / 596 kcal
- Protein
- 23 g
- Carbohydrates
- 66 g
- Fat
- 28 g
- Fibre
- 6 g
In Collections
Alternative recipes
Teigwaren mit Thonsauce
30 Min
Thermomix® Creme
45min
Pasta mit geräuchertem Lachs und Zucchetti
35 Min
Gemüse-Gewürz-Reis
45min
Pasta Auflauf mit Spinat
1 Std. 20 Min
Munder Safranrisotto
45min
Farfalle mit Spargeln, Speck und Safran
35 Min
Spaghetti alla Carbonara
30 Min
Klassische Lasagne
2h
Penne mit Thon
35 Min
Pasta-Lauch-Topf
30 Min
Leichter Apple-Pie
45min