Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotten
-
1
roter Chili, alle Sorten, pikant, klein, entkernt
or 1 Prise Chili, gemahlen, pikant - 20 g Olivenöl, nativ
- 280 g rohe Salsiccia, ohne Haut, in Stücken (2-3 cm)
- 8 grüne Oliven, entkernt, in Hälften
- 8 schwarze Oliven, entkernt, in Hälften
- 1 ½ l Salz
- 700 g Wasser
- 350 g Pasta getrocknet, Sorte Penne Rigate, von bester Qualität
- 300 g Brokkoliröschen, in Hälften
- Nutrition
- per 1 Portion
- Calories
- 2494 kJ / 596 kcal
- Protein
- 23 g
- Carbohydrates
- 66 g
- Fat
- 28 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirz-Pasta
35 Min
Polenta mit Champignon-Rahm-Sauce
50 Min
Farfalle mit Erbsen-Schinken-Sauce
45 min
Riz Casimir
45 min
Gebratene Glasnudeln mit Gemüse
30 Min
Munder Safranrisotto
45 min
Pennette mit Safran und Crevetten
30 Min
Farfalle mit Spargeln, Speck und Safran
35 Min
Schnelles Thai-Curry mit Poulet
40 min
Polenta mit Pilzragout
45 min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min
Ghackets mit Hörnli
30 Min