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Ingredients
Zubereitung
- 100 g Parmesan in Stücken (1 cm)
Bolognese-Sauce
- 4 Stängel Rosmarin, frisch Blätter abgezupft
- 4 Stängel Majoran, frisch Blätter abgezupft
- 2 Knoblauchzehen
- 70 g Frühlingszwiebeln in Stücken (3 cm)
- 200 g Karotten in Stücken (3 cm)
- 200 g Knollensellerie in Stücken (3 cm)
- 40 g Olivenöl und etwas mehr zum Einfetten
- 600 g Hackfleisch, gemischt
- 1 ¼ TL Salz
- 100 g Tomatenpurée
- 250 g Rotwein
- 300 g Wasser
- 1 Fleischbouillonwürfel (für 0,5 l)
- 2 Prisen Pfeffer
Bechamel-Sauce
- 600 g Milch
- 60 g Butter
- 60 g Mehl
- 1 TL Salz
- 2 Prisen Pfeffer
Lasagne-Zubereitung
- 15 Lasagneblätter, getrocknet (250 g)
- Nutrition
- per 1 Portionen
- Calories
- 399 kcal / 1669 kJ
- Protein
- 8.5 g
- Fat
- 13 g
- Carbohydrates
- 56 g
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