Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Olivenöl
- 120 g Zwiebeln, in Vierteln
- 2 Knoblauchzehen
- 700 g Rindsroastbeef, in Streifen (ca. 7 x 1,5 cm)
- 140 g Tomatenpurée
- 300 g Champignons, frisch, in Scheiben
- 1 TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 200 g Rahm, mind. 30% Fettgehalt
- 8 - 10 Zweigchen frische Petersilie, zerhackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli und Apfelmus
55min
Rindsvoressen
1h 50 min
Schnelles Thai-Curry mit Poulet
40 Min
Rindsvoressen mit Semmelknödeln
1h 30min
Zürcher Geschnetzeltes mit Kartoffeln
3h
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 Min
Chili con carne
40 Min
Ghackets mit Hörnli
30min
Züri-Gschnätzlets
50min
Pouletbrust alla pizzaiola
55min
Gelber Reis mit Poulet
40 Min
Schweinefilet an Senfsauce
30min