Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 Zweig Thymian, frisch, abgezupft
- 2 Lorbeerblätter, getrocknet
- 1 Staudensellerie, Stange, in Stücken (1,5 cm)
- 1 Bund Peterli, glattblättrig, abgezupft
- 100 g Lauch, in Scheiben (1,5 cm)
- 150 g Rüebli, in Scheiben (1,5 cm)
- 1 TL Salz
- 1 TL weisser Pfeffer, gemahlen
- 900 g Wasser
-
1000
g Kalbsschulter, in
Würfel (2–3 cm) - 500 g Champignons, frisch, halbiert oder geviertelt
- 50 g Butter, in Stücken
- 50 g Mehl
- 100 g Rahm
- 2 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1892 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 10 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet-Stroganoff
50 min.
Pouletbrust alla pizzaiola
55 Min
Bratwurst mit Zwiebelsauce und Ofengemüse
45min
Kalbsrahmgulasch mit Steinpilzen
1h 30 min
Bündner Gerstensuppe
1 godz. 15 min
Stroganoff
45min
Coq au vin
2 godz.
Bündner Gerstensuppe
55 Min
Poulet-Eintopf mit Senfsauce
40 min
Poulet mit Sesamsauce und Reis
40 min
Rindsvoressen
1 Std. 50 Min
Züri-Gschnätzlets
50 min.