Dinkel-Pizza

Dinkel-Pizza

4.8 12 ratings

Prep. 25 min

Total 2 h 10 min

4 Portionen

Ingredients

Teig

Olivenöl, nativ
Wasser Zimmertemperatur
220 g
Zucker
1 TL
frische Hefe zerbröckelt,
20 g
2 TL Trockenhefe, (8 g)
Pizzamehl
200 g
200 g Manitoba-Mehl
Dinkelmehl
200 g
Olivenöl, nativ und etwas mehr zum Einfetten
30 g
Salz
1 ½ TL

Belag

Radicchio in Stücken
450 g
Salz
2 - 3 Prisen
Olivenöl, nativ
20 g
Taleggio ohne Rinde
200 g
Walnuss, geschält
10 - 15

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 891 kJ / 213 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 22 g

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Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

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