Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl, nativ
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
-
20
g frische Hefe, zerbröckelt,
or 2 TL Trockenhefe (8 g) -
200
g Pizzamehl
or 200 g Manitoba-Mehl - 200 g Dinkelmehl
- 30 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 1 ½ TL Salz
Belag
- 450 g Radicchio, in Stücken
- 2 - 3 Prisen Salz
- 20 g Olivenöl, nativ
- 200 g Taleggio, ohne Rinde
- 10 - 15 Walnüsse, enthülst
- Nutrition
- per 1 Portion
- Calories
- 891 kJ / 213 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brötchen
1 Std. 40 Min
Kürbissuppe
35 min
Vollkornbrot Glutenfrei
4h
Aprikosen-Frischkäse-Kuchen
4h
Blumenkohl-Linsen-Curry
45 min
Flammkuchen
1h 15 min
Toastbrot
16h
Hummus
5min
Bohnen-Burger (vegan)
1h 20 min
Kürbis Curry mit Basmatireis und Brokkoli
1h
Dinkel-Haselnussbrot
2u. 50min
Apfel-Streusel-Kuchen vom Blech
4 Std. 15 Min