Mango-Joghurt-Glace

Name: Mango-Joghurt-Glace
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 8 Portionen
Ingredients: 3 Dosen Mango, reif; 150 g Zucker; 150 g Naturjoghurt

4.5 16 ratings

Prep. 15 min

Total 12 h

8 Portionen

Ingredients

Mango, reif (Abtropfgew. je 250 g)
3 Dosen
Zucker
150 g
Naturjoghurt
150 g

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g

Energy 766 kJ / 183 kcal

Fat 1 g

Fibre 1.4 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eifach. Sälber. Gmacht. 203 recipes
Switzerland

Einfach. Selbst. Gemacht. 264 recipes
Switzerland

You might also like...

Süsskartoffelsuppe mit Pouletspiessli

4.5(75)

30 Min

Rhabarberwähe

4.3(81)

55 Min

Focaccia mit Tomaten

4.0(132)

40 Min

Basler Brunsli

4.7(141)

8 Std. 40 Min

Mango-Jogurt-Glacé

4.5(14)

12 Std.

Schoggichüechli

4.8(124)

45 Min

Blaubeer-Glace-Schaum

4.4(37)

10 Min

Vanille-Quark-Glacé

4.6(16)

3 Std.

Stracciatella-Glace

4.0(41)

11 Std.

Luzerner Lebkuchen

4.7(184)

55 Min

Pfirsich-Joghurt-Glace

4.6(30)

20 Min

Apfelwähe

4.5(176)

1 Std. 15 Min