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Gluten- und getreidefreie Brötchen

Gluten- und getreidefreie Brötchen
3.1 31 ratings
Prep. 5 min
Total 1 h 20 min
5 Stücke
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Ingredients

  • Mandeln, geschält
    200 g
  • Flohsamen
    30 g
    30 g Leinsamen
  • glutenfreies Backpulver
    2 TL
  • Salz, feinkörnig
    1 TL
  • Eiweisse
    3
  • Essig
    30 g
  • Wasser kochendes
    250 g

Difficulty

easy

Nutrition per 1 Stück

Protein 11.2 g
Calories 1260 kJ / 300 kcal
Fat 26.2 g
Fibre 6.2 g
Carbohydrates 3.1 g

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Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

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