Vollkornmehl

Name: Vollkornmehl
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 200 g
Ingredients: 200 g Getreidekörner

5.0 17 ratings

Prep. 5 min

Total 5 min

200 g

Ingredients

Getreidekörner (z.B. Roggen, Weizen, Dinkel)
200 g

Difficulty

easy

Nutrition per 100 g

Protein 11 g

Energy 1355 kJ / 324 kcal

Fat 2 g

Fibre 13.3 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Eifach. Sälber. Gmacht. 203 recipes
Switzerland

Einfach. Selbst. Gemacht. 264 recipes
Switzerland

You might also like...

Italienische heisse Schokolade

4.4(108)

10 min

Sojadrink

4.0(8)

24 h 40 min

Glutenfreies Knusperbrot

4.4(29)

3 h

Cremiger Haferdrink

3.9(71)

10 min

Karotten-Nuss-Brot

4.2(16)

2 h 10 min

Vollkornbrot Glutenfrei

3.8(20)

4 h

Hirsenmehlbrot

4.2(65)

1 h 45 min

Glutenfreies Vollkornmehl

4.3(9)

5 min

Leinsamenbrot

4.0(72)

1 h 30 min

Reismehl

4.7(36)

10 min

Dattel-Hafer-Drink

4.6(9)

20 min

Karottengrün-Pesto

4.8(72)

10 min