Skip to main content Search

Linsenwraps (glutenfrei, vegan)
4.0 1 rating
Prep. 40 min
Total 3 h 40 min
8 Stück
Sign up for free

Ingredients

  • rote Linsen, getrocknet
    200 g
  • Wasser
    520 g
  • Maisstärke (z. B. Maizena)
    15 g
  • Salz
    1 TL
  • Paprikapulver edelsüss
    1 EL
  • Kümmel, gemahlen
    1 EL
  • Öl zum Braten
    2 - 3 EL

Difficulty

easy

Nutrition per 1 Stück

Sodium 295 mg
Protein 9 g
Calories 584 kJ / 140 kcal
Fat 0 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Erbsli Kartoffelstock

4.5(33)

50 min

Erdnussbutter Cracker

No ratings

Superhelden-Omelettes

3.7(3)

50 min

Veganes Mango-Kokos Softeis

4.8(50)

10 min

Kürbis-Chai-Latte

3.0(2)

30 min

Pita Brote

4.6(5)

1 h 35 min

Dattel-Nuss-Bällchen

4.6(21)

20 min

Dattel-Hafer-Drink

4.4(5)

20 min

Zwetschgenwähe Glutenfrei & Vegan

4.6(24)

1 h 35 min

Börek vom Backblech

4.6(10)

1 h

Veganer Peperoni-Cashew-Aufstrich auf getoastetem Brot

4.6(24)

20 min

Gefüllte Peperoni mit Linsenbolognese

4.6(7)

1 h 15 min