Glutenfreies Dattel-Apfel-Walnuss-Teebrot

3.7 14 ratings

Prep. 10 min

Total 1 h 30 min

16 Scheiben

Ingredients

Olivenöl und etwas mehr zum Einfetten
60 g
Vollkornreis
240 g
240 g Risottoreis
Datteln, entsteint
100 g
Apfel ungeschält, entkernt und geviertelt
140 g
Backpulver glutenfrei
1 ½ TL
Natron
1 TL
Flohsamenschalen
1 EL
Salz
½ TL
Walnusshälften
80 g
Eier
4
Wasser
100 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 202 mg

Protein 3 g

Calories 723 kJ / 172 kcal

Fat 8 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Koch so einzigartig, wie du es bist! 28 Recipes
Austria

Koch so einzigartig, wie du es bist!  30 Recipes
Germany

Thermomix. Wie nie zuvor. 218 Recipes
Austria

You might also like...

Keto-Schokokuchen

2h 35min

Quinoa-Brot

12h 45min

Glutenfreies Weißbrot

4h 25min

Glutenfreie Schoko-Cookies

1h 35min

Dattel-Nuss-Bällchen

20min

Pizza auf Gemüsespiralen

45min

Glutenfreies Low Carb Knäckebrot

1h 30min

Linsenwraps (glutenfrei, vegan)

3h 40min

Sesambrötchen (Low Carb)

45min

Möhren-Hafer-Energyballs

50min

Carrot Cake Muffins mit Walnuss-Crumble

40min

Kartoffelbrot (Glutenfrei)

2h 30min