Devices & Accessories
Haferflocken-Nuss-Brot
Prep. 15 min
Total 1 h 50 min
1000 g
Ingredients
-
Butter zum Einfetten
-
Walnusshälften80 g
-
Mandeln80 g
-
Haferflocken, kernig400 g
-
Leinsamen und etwas mehr zum Bestreuen110 g
-
Weißweinessig30 g
-
Agavendicksaft30 g
-
Backpulver3 TL
-
Salz1 TL
-
Wasser450 g
Difficulty
easy
Nutrition per 100 g
Sodium
499 mg
Protein
9 g
Calories
1339 kJ /
320 kcal
Fat
15 g
Fibre
7.8 g
Saturated Fat
2 g
Carbohydrates
40 g
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THERMOMIX® Magazin 4/2025
42 Recipes
Germany
Germany
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