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Carrot Cake Muffins mit Walnuss-Crumble
4.1 28 ratings
Prep. 15 min
Total 40 min
8 Stück
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Ingredients

  • Haferflocken
    120 g
  • Walnusshälften
    40 g
  • Butter
    130 g
  • brauner Zucker
    70 g
  • Sonnenblumenkerne
    2 EL
  • Kardamom, gemahlen
    ¼ TL
  • Zimt
    ½ TL
  • Möhren in Stücken (2 cm)
    180 g
  • Mehl
    50 g
  • Flohsamenschalen
    20 g
  • Eier
    2
  • Backpulver
    ½ TL
  • Natron
    ½ TL
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Stück

Sodium 161.1 mg
Protein 6.6 g
Energy 1320.8 kJ / 315.7 kcal
Fat 20 g
Fibre 4.9 g
Saturated Fat 9.4 g
Carbohydrates 29.5 g

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