Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Ricotta
- 200 g Milch
- 50 g Öl und etwas mehr zum Backen
- 180 g Bananen, reif, in Stücken
- 60 g Zucker
- 260 g Mehl
- 10 g Backpulver
- ¾ TL Salz
- 200 g Orangensaft
- 10 g Vanillezucker, selbst gemacht
- 10 - 15 g Speisestärke
- 300 g Aprikosen, entsteint und halbiert
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portion
- Calories
- 2833 kJ / 677 kcal
- Protein
- 16 g
- Carbohydrates
- 98 g
- Fat
- 26 g
- Saturated Fat
- 7 g
- Fibre
- 4.7 g
- Sodium
- 704 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Quark-Puffer
45 min
Pflaumen-Zimt-Galette
1h 20 min
Kreolische Empanadas
3 Std.
Kokosmilchreis mit gebratenen Bananen
35 min
Schoko-Knödel mit Pflaumensauce und Kürbiskernen
1 Std. 15 Min
Brioche mit Cremelikör
5 Std.
Linsen-Moussaka
2 Std. 30 Min
Möhren-Mais-Buns
2 Std. 30 Min
Schokoladen-Babka mit Pistazien
2 Std. 30 Min
Bananen-Walnuss-Monkey-Muffins
2 Std.
Brownie-Waffeln mit Himbeersahne
30 min
Buttermilch-Weckchen
1 Std. 30 Min