Devices & Accessories
Low Carb Zucchini-Haselnuss-Muffins
Prep. 20 min
Total 1 h
12 Stück
Ingredients
-
140 g XylitErythrit140 g
-
Haselnüsse180 g
-
Zucchini in Stücken (siehe Tipp)160 g
-
Eier4
-
Salz1 Prise
-
Backpulver½ TL
-
Gluten40 g
-
Kardamom, gemahlen¼ TL
-
Zartbitter-Schokolade (70% Kakao) zuckerfrei, in Stücken60 g
-
Sonnenblumenöl5 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
53 mg
Protein
7 g
Calories
693 kJ /
166 kcal
Fat
13 g
Fibre
2.4 g
Saturated Fat
3 g
Carbohydrates
6 g
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