Spiralized Vegetable Tarte Flambée with Halloumi

Name: Spiralized Vegetable Tarte Flambée with Halloumi
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 220 g plain flour; 125 g water; ½ tsp fine sea salt; 1 pinch caster sugar; 35 g olive oil; 100 g sweet potato; 150 g courgette; 100 g carrots; 100 g beetroot; 2 garlic cloves; 150 g red pepper; 150 g crème fraîche; 150 g halloumi cheese; 50 g walnut halves

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Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

plain flour plus extra for dusting
220 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch
olive oil
35 g
sweet potato peeled, ends trimmed, trimmed if
necessary to fit blade width (see tips)
100 g
courgette ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
150 g
carrots ends trimmed, cut in segments no longer than pusher (see tips)
100 g
beetroot ends trimmed, trimmed in a circular shape to fit blade width (see tips)
100 g
garlic cloves
2
red pepper sliced (5 mm)
150 g
crème fraîche
150 g
halloumi cheese
150 g
feta cheese
walnut halves roughly chopped
50 g