Skip to main content Search
Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce
3.2 9 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • Chinese vermicelli (made from mung beans or rice)
    200 - 250 g
  • water warm, for soaking
  • garlic cloves
    70 g
  • oil
    40 g
  • salt (optional)
    ½ tsp
  • ground white pepper
    ¼ tsp
  • sugar
    35 g
  • soy sauce
    40 g
  • rice wine
    20 g
    20 g white wine
  • water
    700 g
  • raw prawns, medium size, peeled and deveined
    200 - 250 g
  • flat green beans
    200 g
  • spring onions diced (3 mm) or curled (see tip), to garnish
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1832 kJ / 438 kcal
Fat 11 g
Fibre 2.5 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

4.5(4)

1h 5min

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45min

Drunken Herbal Prawns

4.3(8)

4h 55min

Pineapple Pork Ribs

4.1(16)

1h 10min

Long Bean Rice

3.8(6)

1h 10min

Sweet and Sour Pork Ribs

3.8(12)

45min

Tomato rice

3.6(19)

30min

Chicken noodle soup

4.0(20)

1h 35min

Stir-fried noodles with vegetables

4.5(15)

30min

Chai Buey

4.7(20)

1h 45min

Spring onion pork ribs

4.7(17)

1h

Stir Fried Pork Belly Slices with Kimchi

4.3(44)

30min