Salzstangerl

4.7 690 ratings
Prep. 20 min
Total 1 h 25 min
16 Stück

Ingredients

  • Milch
    250 g
  • frische Germ
    20 g
  • Zucker
    1 Prise
  • Weizenmehl, glatt
    500 g
  • Butter weich, in Stücken
    60 g
  • Maiskeimöl
    2 EL
  • Ei versprudelt
    1
  • Salz nach Geschmack
    1 - 1 ½ TL
  • Wasser
    1 TL
  • Salz, grob zum Bestreuen
    1 TL
  • Kümmel, ganz zum Bestreuen
    1 TL

Nutrition per 1 Stück

Calories 167 kcal / 702 kJ
Protein 4 g
Fat 6 g
Carbohydrates 24 g
Fibre 1 g

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