Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier (Größe M)
- 100 g Dinkelkörner
- 2 TL Backpulver
- 370 g Zucker, fein
- 20 g Vanillezucker, selbst gemacht
- 2 Prise Salz
- 3 EL Wasser
- 250 g Weizenmehl, glatt
- 130 g Milch
- 70 g Rapsöl
- 500 g rote Ribiseln, entstielt, frisch oder gefroren, abgetropft (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 852 kJ / 204 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.3 g
- Sodium
- 76 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schnelle Biskuitroulade
30 Min
Sonntags-Striezel
2 Std. 15 Min
Marillen-Schoko-Nusskuchen
1 Std. 10 Min
Marillenkuchen
1 Std. 30 Min
Ölkuchen mit Marillen
1 Std.
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Grießknöderl mit Geselchtem und Kohlgemüse
55 Min
Topfen-Marillen-Strudel
1 Std. 30 Min
Ribiseltorte mit Schneehaube
1 Std. 10 Min
Topfengolatschen
50 Min
Marillenmarmelade
35 Min
Marillenknödel "die Besten"
1 Std.