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Ingredients
Biskuit
- 30 g Butter
- 80 g Weizenmehl, glatt
- 20 g Maisstärke
- 100 g Feinkristallzucker
- 4 Eier
- 1 Prise Salz
- 1 TL Zitronenschale, gerieben
Füllung und Fertigstellung
- 50 g Kochschokolade, in Stücken
- 100 g Marillenmarmelade, fein passiert
- 30 - 50 g Rum, nach Geschmack
- 1 TL Vanillezucker
- 1 Spritzer Zitronensaft
- 400 - 600 g Punschglasur (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1127 kJ / 269 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 5 g
- Fibre
- 1 g
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