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Ingredients
- 110 g Wasser
- 60 g Milch
- 30 g frische Germ
- 200 g Rohrohrzucker, etwas mehr zum Ausstreuen
- 560 g Weizenmehl, glatt, Type 700
- 1 Päckchen Vanillezucker (8 g)
- 80 g Butter, weich, in Stücken
- 2 Eier (Größe M)
- 2 Eidotter
- 10 g Rum
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 TL Zimt, gemahlen
- ½ TL Kakao
- 70 g Butterschmalz, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1586 kJ / 379 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 15 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.5 g
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