Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g Wasser
- 60 g Milch
- 30 g frische Germ
- 200 g Rohrohrzucker, etwas mehr zum Ausstreuen
- 560 g Weizenmehl, glatt, Type 700
- 1 Päckchen Vanillezucker (8 g)
- 80 g Butter, weich, in Stücken
- 2 Eier (Größe M)
- 2 Eidotter
- 10 g Rum
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 TL Zimt, gemahlen
- ½ TL Kakao
- 70 g Butterschmalz, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1586 kJ / 379 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 15 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polsterzipfl
2 godz. 10 min
Kärntner Reindling
2 godz. 40 min
Punschkrapferl
1h 5 min
Sonntags-Striezel
2 godz. 15 min
Omas Kärntner Reindling
2h 25min
Buchteln mit Powidl
2 godz. 20 min
Mini-Schaumrollen
1h 40min
Linzerkipferl
1h 50min
Nusspotize
2 godz. 20 min
Kärntner Kasnudln
1h 45 min
Brioche Kipferl
2 godz. 10 min
Osterpinzen
2h 50min