Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken
- 250 g Topfen, löffelweise
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 Prise Salz
- 100 g Nüsse, ganz, gemischt
- 70 g Zucker
- 25 g Schokolade
- 1 Ei (Größe M)
- 10 g Rum
- 10 g Vanillezucker
- 100 g Marillenmarmelade, fein passiert (siehe Tipp)
- 10 EL Staubzucker
- 2 EL Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 930 kJ / 222 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 14 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Punschkrapferl
1 godz. 5 min
Sonntags-Striezel
2h 15 min
Marillen-Schoko-Nusskuchen
1h 10 min
Gedrehter Mandelkranz
2h 20 min
Mohnblume
2h 20 min
Buchteln mit Powidl
2h 20 min
Nussbeugerl
1 Std. 55 Min
Burgenländerkipferl
1h 25 min
Nusskipferl
2 Std.
Käse-Kürbiskern-Stangerl
1h 30 min
Marillen-Topfen-Tascherl
1sa 15 dk
Polsterzipfl
2 godz. 10 min