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Eisweintascherl

Eisweintascherl
4.6 19 ratings
Prep. 35 min
Total 1 h 20 min
50 Stück
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Ingredients

  • Weizenmehl, universal etwas mehr zum Bemehlen
    200 g
  • Butter kalt, in Stücken
    200 g
  • Dessertwein (Eiswein oder siehe Variation)
    100 g
  • Marmelade (siehe Tipp)
    12 TL
  • Staubzucker zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 0.4 g
Calories 203 kJ / 48 kcal
Fat 3 g
Fibre 0.2 g
Saturated Fat 2 g
Carbohydrates 4 g

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Also featured in

Alles in Butter - Burgenland 12 Recipes
Austria

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