Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Semmelbrösel, etwas mehr zum Ausstreuen
- 2 TL Backpulver
- 200 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 6 Eier (Größe M)
- 1 Prise Salz
- Butter, zum Einfetten
- 400 g Weißwein
- 20 g Zitronensaft
- 1 Zimtstange, halbiert
- 2 - 3 Gewürznelken
- 300 g Schlagobers
- 5 - 6 EL Schokoladenraspel zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1867 kJ / 446 kcal
- Protein
- 5.3 g
- Carbohydrates
- 44.1 g
- Fat
- 27.7 g
- Saturated Fat
- 13.7 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waldviertler Mohnzelten
1 Std. 30 Min
Sonntagsgugelhupf
1 Std. 5 Min
Marillenkuchen
1 Std. 30 Min
Somloer Nockerl
9 godz.
Eierlikörkuchen
1h 10min
Omas Schokoladenobstkuchen
55min
Gerührter Germgugelhupf
2 Std.
Mürber Birnen-Walnuss-Strudel
2 Std.
Schneller Zwetschkenkuchen vom Blech
45min
Ribiselschnitten
1h
Zwetschkenfleck
1 Std. 30 Min
Ribiseltorte mit Schneehaube
1h 10min