Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Zucker
- 200 g Grammeln
- 400 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 125 g Sauerrahm
- 1 TL Backpulver
- 1 TL Zimt, gemahlen
- 1 - 2 TL Zitronenschale, gerieben, nach Geschmack
- 2 Eier
- 220 g Powidl
- 2 EL Milch zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 6 g
- Carbohydrates
- 48 g
- Fat
- 18 g
- Fibre
- 1.8 g
Alternative recipes
Burgenländerkipferl
1 godz. 25 min
Schmerstrudel
3 Std. 20 Min
Apfelschlangerl
2h
Topfenstrudel
2h 10min
Cremeschnitten
4h
Apfeltiramisu mit Kürbiskernöl
3 Std. 45 Min
Grammelknödel
1 Std. 30 Min
Powidltascherl
1klst 10 min
Betrunkener Isidor (Rum-Nuss-Schnitte)
2 Std. 30 Min
Kardinalschnitten
3klst
Kleine Charlotte
4 Std. 50 Min
Bananenschnitten
3klst