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Ingredients
Creme
- 1 Vanilleschote
- 250 g Schlagobers
- 10 g Orangenlikör
- 250 g weiße Kuvertüre in Stücken
Teigboden
- 80 g Weizenmehl, glatt etwas mehr für die Arbeitsfläche
- 25 g Feinkristallzucker
- 40 g Butter kalt, in Stücken
- ½ Bio-Orange Schale abgerieben
- 1 Eidotter
Fertigstellung
- 300 g Wasser
- 400 g weiße Kuvertüre in Stücken
- 10 - 20 g Kokosfett, gehärtet (z. B. Ceres) (optional)
- Nutrition
- per 1 Stück
- Calories
- 96 kcal / 400 kJ
- Protein
- 1 g
- Fat
- 7 g
- Carbohydrates
- 9 g
- Fibre
- 0.1 g
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