Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme
- 1 Vanilleschote
- 250 g Schlagobers
- 10 g Orangenlikör
- 250 g weiße Kuvertüre, in Stücken
Teigboden
- 80 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 25 g Feinkristallzucker
- 40 g Butter, kalt, in Stücken
- ½ Bio-Orange, Schale abgerieben
- 1 Eidotter
Fertigstellung
- 300 g Wasser
- 400 g weiße Kuvertüre, in Stücken
- 10 - 20 g Kokosfett, gehärtet (z. B. Ceres) (optional)
- Nutrition
- per 1 Stück
- Calories
- 400 kJ / 96 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Malakofftorte
10h 20min
Bananenschnitten
3hod.
Faschingskrapfen
2h 45min
Kleine Charlotte
4 Std. 50 Min
Punschkrapferl
1 Std. 5 Min
Linzerkipferl
1hod. 50min
Eisweintascherl
1h 20min
Spitzbuben mit Eierlikör
10h 40min
Haselnussbusserl
9hod. 30min
Orangen-Sauerrahm-Torte
5h 30min
Spagatkrapfen
11h 50min
Joghurt-Erdbeer-Topfentorte
5 Std. 20 Min