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Zillertaler Rahmstangerl

Zillertaler Rahmstangerl
3.9 14 ratings
Prep. 1 h
Total 2 h
120 Stück
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Ingredients

  • Weizenmehl, universal
    340 g
  • Butter kalt, in kleinen Stücken
    230 g
  • Sauerrahm
    130 g
  • Salz
    1 Prise
  • Zitronenschale, gerieben
    ½ TL
  • Kristallzucker für die Arbeitsplatte
    100 - 120 g

Difficulty

easy

Nutrition per 1 Stück

Protein 0.3 g
Energy 122 kJ / 29 kcal
Fat 2 g
Fibre 0.1 g
Saturated Fat 1 g
Carbohydrates 3 g

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