Skip to main content Search
Schinken-Käse-Rauten

Schinken-Käse-Rauten
4.2 16 ratings
Prep. 10 min
Total 35 min
10 Portionen
Sign up for free

Ingredients

  • Eier (Größe M)
    6
  • Salz
    1 ½ TL
  • Pfeffer, frisch gemahlen
    ½ - 1 TL
  • Weizenmehl, universal
    200 g
  • Backpulver
    ½ TL
  • Milch
    100 g
  • Semmelbrösel
    1 TL
  • Hartkäse in Stücken
    60 g
  • Schinken in Stücken
    150 g
  • Petersilienblättchen, frisch
    1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Energy 681 kJ / 163 kcal
Fat 6 g
Fibre 1 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Suppen Einlagen 10 recipes
Austria

You might also like...

Eierlikörtraum

2.6(118)

2h

Zillertaler Rahmstangerl

3.9(14)

2h

Osttiroler Blattlstock

4.8(12)

3h 30min

Steirerkrapfen mit Bohnen-Sauerkraut

4.6(17)

1h

Fedlkoch

4.0(20)

10h 35min

Eisweintascherl

4.6(19)

1h 20min

Punschsterne

4.5(61)

2h 10min

Erdbeer-Topfen-Strudel

3.8(21)

3h 5min

Milchrahmstrudel

4.2(76)

1h 55min

Marillen-Topfen-Tascherl

4.5(27)

1h 15min

Eierschöberl

4.7(65)

1h

Buchteln mit Zwiebel-Speck-Fülle

4.6(142)

2h