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Ingredients
- 500 g Weizenmehl, glatt
- 30 g frische Germ
- 155 g Butter in Stücken
- 1 Ei (Größe M)
- 1 Eidotter
- 140 g Zucker
- 550 g Milch
- 1 Msp. Vanille, gemahlen
- 1 Prise Salz
- 350 g Mohn
-
1 - 1 ½
TL Lebkuchengewürz
or Wiener Süße Mischung "Feine Prise" - 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 20 g Rum
- 400 - 600 g Butterschmalz in Stücken
- Nutrition
- per 1 Portion
- Calories
- 404 kcal / 1690 kJ
- Protein
- 10 g
- Fat
- 25 g
- Carbohydrates
- 34 g
- Fibre
- 6 g
- Saturated Fat
- 10 g
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