Devices & Accessories
Eierschöberl
Prep. 20 min
Total 1 h
8 Portionen
Ingredients
-
Wasser200 g
-
Butter in Stücken85 g
-
Salz½ - ¾ TL
-
Weizenmehl, universal200 g
-
Eier (Größe M)3
Difficulty
medium
Nutrition per 1 Portion
Protein
5 g
Calories
815 kJ /
195 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Suppen Einlagen
10 Recipes
Austria
Austria
You might also like...
Salzstangerl
1hod. 25min.
Schöberl
20min.
Couscousknöderl mit Sesam
40min.
Schinken-Käse-Rauten
35min.
Käsenockerl "Tricolore"
50min.
Bröselknödel
40min.
Wurstknödel
1hod. 20min.
Fleischstrudel für Suppe
40min.
Kräuterschöberlsuppe
35min.
Kaspressknödelsuppe
1hod. 35min.
Butternockerl
40min.
Erdäpfel-Karfiol-Laibchen
1hod. 25min.