Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g Wasser
- 60 g Milch
- 30 g frische Germ
- 200 g Rohrohrzucker, etwas mehr zum Ausstreuen
- 560 g Weizenmehl, glatt, Type 700
- 1 Päckchen Vanillezucker (8 g)
- 80 g Butter, weich, in Stücken
- 2 Eier (Größe M)
- 2 Eidotter
- 10 g Rum
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 TL Zimt, gemahlen
- ½ TL Kakao
- 70 g Butterschmalz, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1586 kJ / 379 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 15 g
- Saturated Fat
- 8.2 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Omas Kärntner Reindling
2 Std. 25 Min
Buchteln mit Powidl
2 Std. 20 Min
Nusspotize
2 Std. 20 Min
Polsterzipfl
2h 10min
Kärntner Kletzennudeln
27 Std. 50 Min
Osterpinzen
2 Std. 50 Min
Kärntner Kasnudln
1 Std. 45 Min
Kärntner Reindling
2u. 40min
Frittaten
30 Min
Sonntags-Striezel
2 Std. 15 Min
Mini-Schaumrollen
1hod. 40min
Wiener Rehrücken
3 Std. 40 Min