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Ingredients
- 610 - 710 g Butterschmalz in Stücken
- 250 g Milch
- 1 ¼ TL Salz
- 1 TL Kümmel, gemahlen
- 375 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 125 g Roggenmehl Type 960
- 150 g Wurzelgemüse in Stücken (siehe Tipp)
- 1 - 2 EL Petersilienblättchen, frisch
- 50 - 70 g Zwiebeln halbiert
- 10 g Senf, scharf
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 150 g Rindfleisch, gekocht in Stücken
- 150 g Geselchtes in Stücken
- 1 Eiklar mit 1 EL Wasser verquirlt
- Nutrition
- per 1 Portion
- Calories
- 783 kcal / 3277 kJ
- Protein
- 21 g
- Fat
- 50 g
- Carbohydrates
- 63 g
- Fibre
- 5 g
- Saturated Fat
- 31 g
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