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Ingredients
- Butter zum Einfetten
- 100 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 TL Backpulver
- 320 g Zartbitter-Kuvertüre in Stücken
- 140 Butter weich, in Stücken
- 130 g Zucker
- 4 Eier (Größe M)
- 1 Prise Salz
- 35 g Milch und 1 EL extra
- 100 g Marillenmarmelade fein passiert
- 1 EL Rum
- 240 g Butter weich, in Stücken, etwas mehr zum Einfetten
- 250 g Schlagobers, 30-40% Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 997 kcal / 4174 kJ
- Protein
- 10 g
- Fat
- 74.6 g
- Carbohydrates
- 72 g
- Fibre
- 4.8 g
- Saturated Fat
- 33.4 g
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